Beyond Bulls & Bears

Food innovation and sustainability
Perspectives

Food innovation and sustainability

According to Anne Simpson, Franklin Templeton’s Global Head of Sustainability, feeding a growing global population in the midst of climate change, geopolitical shocks, and uncertainty over the coming decades requires innovation in food and agricultural technologies. Understanding investment and impact is what sustainability is all about: taking care of people, the planet and prosperity.

Food Security Through an ESG Lens
Fixed Income

Food Security Through an ESG Lens

“Given the already tight supply and demand balance and the expectation for further demand growth, the prices for meat-based proteins in general and pork are expected to continue to increase.” - S. James McGiveran III, Research Analyst, Franklin Templeton Fixed Income Group.